chocolate chip buttermilk pancakes

Long weekend! Awww yeahhhhh.

I haven’t done anything productive since Wednesday. It feels pretty awesomazing. I’ve been watching a ridiculous amount of TV and movies. (Suits and Breaking Bad. I have a big, fat crush on Harvey Spector. How can I find me a mentor like that? What a badass.)

Happy Saturday. Make some pancakes this weekend.

Milk Chocolate Buttermilk Pancakes

2 eggs
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
4 tablespoons butter, melted and cooled

1/2- 3/4 cup mini milk chocolate chips

oil or cooking spray (for cooking)

In a large bowl beat eggs. Add buttermilk and butter and mix well. Add flour, sugar, baking powder, baking soda, and salt. Mix well until mostly smooth. Fold in chocolate chips and let batter set for a few minutes.

Heat griddle or pan over medium heat. Add a teaspoon of oil to the pan or spray with cooking spray. You can test to see if the pan is hot enough by adding a few drops of water, ifΒ or when the drops start to dance its hot enough.

Pour one fourth cupfuls of batter onto the griddle. Cook on the first side until bubbles that form start to pop. You can also gently lift up the pancake to make sure the bottom is not overcooking, if it is the pan may be too hot and you will need to adjust the heat. Flip the pancake over with a spatula and cook until golden brown.

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6 thoughts on “chocolate chip buttermilk pancakes

  1. Pingback: blueberry picking & pancakes |

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